G4CLF
James Bryant's Recipes


As a keen cook and international traveller I collect recipes wherever I go.
My collection is much larger than the relatively limited list here,
and I shall move more recipes onto this file as time allows.


Bread & Cakes

Desserts

Indian Dishes

Main Courses

Side Dishes

Soups

Starters & Snacks



Below is a list of recipes which I shall add to this website when I get a round tuit. The black ones are known and tested and ready to post, I've eaten the red ones but have not yet cooked 'em for myself. If you want a copy of any of these recipes immediately send me an email. You'll have to copy this, to avoid spam it's been made impossible to cut and paste:- . Sorry!

Channa masala from the Trident Hotel Madras
Clam chowder
Cream of green lentil soup
Creme brulée
Crumpets
Dulce de leche
Green masala curry
Hollandaise sauce
Malva pudding
Masala dosas
Mushroom soup (non-vegetarian)
Olive croutons
Ratatauille
Roasted tomato soup with a puree of basil
Sambhar
Somosas
Alaskan salmon chowder
Apple butter
Bacon wrapped chicken with melted cheese
Blue cheese & oatmeal biscuits
Chocolate chip cookies
Chocolate confection with the density of plutonium
Chocolate fudge with condensed milk
Chocolate mousse
Cornbread
Crostini toscana
Eurasian devil's curry
French-Canadian poutine
French-Canadian tourtiere
Goetta
Jambalaya
Karelian pasties
Lemon bars
Lithuanian liver pancakes
Maple baklava
Prawn & spinach curry
Susan Profit's serious tortes
Susan Profit's sweet potatoes and parsnip bake
Sweet-sour hot dogs
Turkey chowder
War cake
Witches' kneebones